Feast with Perry’s Steakhouse & Grille this Thanksgiving

Celebrate Thanksgiving at Perry’s Steakhouse & Grille on Thursday, Nov. 23 2023 from 11 a.m. to 9 p.m. with its dine-in or to-go feast options. In addition to its full dinner menu, Perry’s is offering a special Thanksgiving feast featuring the seasonal favorites everyone looks forward to all year long. Cooking at home can be stressful and expensive, especially now that grocery prices are higher than ever. Let Perry’s relieve the stress in your kitchen and wallet by taking part in a traditional Thanksgiving feast at Perry’s table or your own. For only $49 per person, guests can order the individual Thanksgiving dinner, starting with choice of Butternut Squash Soup or Honey Crisp Apple Salad with Dried Cherries, Walnuts and Maple Syrup Vinaigrette. This is followed by Sliced Smoked Turkey Breast with Pan Gravy, Mashed Potatoes, Green Bean Almondine, Sausage and Sage Dressing, Cranberry Relish and Homemade Bread. For dessert, guests can add an individual serving of Pumpkin Cheesecake with Pecan Ginger Snap Crust, vanilla cream and salted caramel drizzle for a flavorful finish. This dish – priced at $9 (regularly $12) – truly captures the essence of Thanksgiving. The individual Thanksgiving feast options are available for dine-in or to-go. In addition, an entree plate for children age 12 and under is available for $19 for dine-in or to-go. For those that want to enjoy Perry’s Thanksgiving tradition at home with a family-style meal, Perry’s offers the perfect, pre-order option that serves four TO-GO for $149. It starts off with a family-style version of either the Butternut Squash Soup or Honey Crisp Apple Salad with Dried Cherries, Walnuts and Maple Syrup Vinaigrette. The Thanksgiving table’s centerpieces include sliced Smoked Turkey Breast, Mashed Potatoes, Pan Gravy, Green Bean Almondine, Sausage and Sage Dressing, Cranberry Relish and Homemade Bread. Pumpkin Cheesecake for four can be added for an additional $25 (50 percent off regular menu price). Guests can preorder this Thanksgiving spread to-go beginning Wednesday, Oct. 25 at Perry's Online Ordering. Family-style or individual Thanksgiving dinners can be picked up Nov. 22-23, 2023 from 11 a.m. to close. Pickup temperatures are as follows: Heat & Eat (cold) – Nov. 22-23; Ready to Eat: (hot) – Nov. 23. Tax plus a 15 percent handling fee is applied to to-go food purchases. No gratuity is necessary. Reservations for Thanksgiving Day are encouraged and can be made online at www.perryssteakhouse.com or by calling 205-968-1597. For more information, please visit www.PerrysSteakhouse.com. Follow Perry’s Steakhouse on Facebook (Facebook.com/PerrysDining), Twitter , (@PerrysDining) and Instagram (@PerrysSteakhouse).